Karachi Famous beef white Biryani Recipe

beef baryani

Today I am going to share Karachi Famous beef white Biryani Recipe

of asad pakwan Center Karachi.

Ingridents of ( 4 Kg Rice & 4Kg Beef ) Step 1 : Tomatoe : Medium Size 2 Onion : Medium Size 1 Cumin Seeds : 4 Tablespoon Fennel Seeds : 2.5 Tablespoon Coriander Seeds : 2 Tablespoon Star Anise : 4 To 5 Clove : 10 to 12 Black Cardamom : 4 to 5 Green Cardamom : 7 to 8 Black Pepper : 15 to 20 Cinnamon : 2 inch 3 piece Salt : 4 to 5 Tablespoon or as per your taste Bay leaf : 5 to 6 leaf Green Chili Paste : 6 Tablespoon Ginger and Garlic paste : 4 Tablespoon White Pepper : 2 Tablespoon Step 2 : Beef : 4 Kg Add All Spices Yogurt : 500 Gram Cooking Oil : Half Liter Water : 2.5 Liter Cook on high flame for 5 minute then cook on low flame untill meat tender it will take almost 1.5 hour

White Beef Biryani new recipe

White Beef Biryani

4 Kg Rice and 4 Kg Beef Recipe

Tomato 2 Medium size and onion 1 medium size

Cumin seeds 4 to 5 tablespoon and fennel seeds 2.5 tablespoon

Coriander seeds 2 tablespoon

Star anise 4 to 5

Clove 10 to 12

Black cardamom 4 to 5 and green cardamom 7 to 8

Black pepper 15 to 20 and cinnamon stick of 2 inch 3

Salt 4 to 5 tablespoon and Bay leaf 5 to 6

Green chilli paste 5 to 6 tablespoon and ginger and garlic paste 4 tablespoon

White pepper 2 tablespoon

Beef 4kg

Add All spices

chicken baryani

Yogurt 500 gram then add cooking oil 500 gram

Water 2.5 liter

Cook on high flame for 5 minute then cook on low flame until meat tender

It took almost 1.5 hour to tender

Coriander leaves half bunch and mint leaves half bunch

Green chili small 10 to 12

Cumin seeds 3 to 4 tablespoon and fennel seeds 2 tablespoon

White pepper 2 tablespoon and fried onion 50 gram

Red chili flake 2 tablespoon

Nutmeg powder 1 tea spoon and mace powder 1 tea spoon

Dried plums 15 to 20

Add boiled basmati rice 2 kg 70 percent done then add again 2 kg boiled rice 90 percent done....